| BLACK LENTIL SALAD WITH MANGO AND AVOCADO

  1. Prepare the black lentils. Add lentils and water to a stockpot over medium heat.
  2. Simmer for 20-22 minutes, or until fork tender. Drain and set aside.
  3. Prepare dressing. Add all dressing ingredients to a small bowl and whisk until smooth and creamy.
  4. Assemble the salad by tossing together cooked and drained lentils, arugula, and dressing. Add avocado and mango and toss once more. Serve!