BLACK BEAN ANDCHICKEN CHILI

  1. Add oil to a large pot over medium heat.
  2. Add garlic, onion, peppers, and jalapeño Sauté for 2–3 min.
  3. Stir in black beans and tomatoes. Cook 5 minutes.
  4. Add chicken, corn, broth, chili powder, cumin, black pepper, and tomato paste. Bring to a boil, then reduce to a simmer for 10 minutes, or until fragrant.
  5. Salt to taste. Divide into bowls and serve.